We source specialty-grade, single-origin coffee beans from around the world in very small batches, choosing each one with care.
Every coffee we roast is an artisan product, crafted with curiosity and respect for its origin. We roast just 4 pounds at a time, giving us the freedom to experiment with different roast profiles and bring out what makes each coffee unique.
Because we work in such small batches, our coffees and roast profiles are always rotating. Each release is an opportunity to discover a new origin, a new flavor, and a new expression of coffee.
And we don't keep what we learn to ourselves. Through our coffee roasting workshops and experiences, we share our discoveries, techniques, and observations about each coffee—from its origin and characteristics to how different roasting choices can change what you taste in the cup.
Small batch. Single origin. Always something new to discover.
Coffee Is More Than A Beverage, It's A Comforting Ritual That Brings People Together...
Now Roasting
PERU Grade 1 Washed Conventional (NEW)
Altitude: 1200-1600
Processing: Washed
COSTA RICA SHB EP Brunca Regional
Altitude: 1200-1800
Processing: Washed
Flavor notes: Moderate acidity and body, clean, sweet, balanced
COLOMBIA Cattleya Excelso EP
Altitude: 1200-2000
Processing: Washed
Flavor notes: Bright complex acidity, citrus, grapefruit, floral, roasted nut and cocoa, good body, clean finish
This coffee is meant to be explored, not rushed...